maast-e saadeh

$3.00

fresh creamy yogurt dusted with dried mint and rose petals

maast-o khiar

$4.25

a blend of English cucumber, walnuts, raisins and rose petals in a rich creamy herbed yogurt.

maast-o museer

$4.25

delicious creamy yogurt sprinkled with shallots.

spinach borani

$4.25

dip of sautéed spinach, garlic and creamy yogurt.

mirza qasemi

$6.50

charred eggplant in a mildly spicy garlic tomato sauce.

kashk-e bademjaan

$6.95

charred eggplant, persian whey, garlic and walnuts topped with crispy onion.

dolmeh

$2.95

the ultimate in stuffed vine leaves with a lemony blend of rice and herbs (4 pieces).

noon-o paneer-o gerdu

$5.95

creamy feta cheese, black kalamata olives, herbs and walnuts served with warm Barbary bread.

zeitoon parvardeh

$3.50

vegetarian caviar – a tapenade of green olives marinated in a pomegranate walnut sauce with a generous amount of fresh garlic.

pickled pleasures

$2.95

pickled persian gherkins, aged garlic, shallots and a mixture of traditional vegetable torshi.

salad shirazi

$3.95

english cucumber, red onion, and juicy tomato salad topped with herbs in an olive oil lime vinaigrette

the pom salad

$7.50

our house salad – greens topped with feta cheese, walnuts, barberries, kalamata olives & veggies.

Entrées are served with the finest aromatic basmati rice, creamy yogurt, salad shirazi and mixed greens
We would be happy to replace the rice serving for extra salad at no charge

aloo gheysi

$13.95

a stew of bokhara plums and dried apricots in a saffron sauce with boneless chicken pieces

qeymeh

$13.95

a tomato-based tangy stew of yellow split peas, lamb chunks and dried lime topped with cinnamon.

mirza qasemi

$9.95
with Baqali Polo $12.95

charred egglplant purée in a mildly spicy garlic tomato sauce served with saffron basmati rice.

adas polo

vegetarian $9.50
with braised lamb shank $14.95

lentils, dates and sultana raisins blended into a saffron basmati rice topped with crispy onion with barberries

morasa polo

$14.95

jewelled rice – slivers of seville orange peel, almond and pistachio with diced carrots and barberries blended in saffron basmati rice served with a braised lamb shank

fesenjaan

vegetarian w/portobello and button mushrooms $14.50
w/boneless chicken breast $14.50

a smooth rich stew of ground walnut and pomegranate syrup served beside a plate of saffron basmati rice

baqali polo

$14.95

dill and large green fava beans blended into saffron basmati rice, served with a braised lamb shank, persian pickles

Concha Y Toro Frontera | Chile

Cabernet Sauvignon-Merlot

Robert’s Rock | South Africa

Shiraz-Cabernet Sauvignon

Lindemanns Cawarra | Australia

Semillon-Chardonnay

J. Bouchon | Chile

Sauvignon Blanc

Reif Estate VQA | Niagara

$25

Riesling

Banrock Station | Australia

$25

Unwooded Chardonnay

Lindemann’s Bin 65 | Australia

$25

Chardonnay

Yellow Tail | Australia

$26

Chardonnay

Pierre Sparr | France

$32

Gewurztraminer Carte D’Or

Baron Philippe de Rothschild | France

$25

Sauvignon Blanc

Giovello | Italy

$26

Pinot Grigio

Cat’s Pee on a Gooseberry Bush | New Zealand

$30

Sauvignon Blanc

Henry of Pelham VQA| Canada

$30

Baco Noir

Peter Lehmann Barossa| Australia

$40

Shiraz

Hardy’s Stamp| Australia

$25

Shiraz/Cabernet Sauv.

Long Flat | Australia

$25

Shiraz

Deakin Estate | Australia

$30

Shiraz

Little Penguin | Australia

$30

Merlot

Trapiche | Argentina

$28

Malbec Reserve

Santa Rita 120 | Chile

$25

Cabernet Sauvignon

Santa Alicia Estate | Chile

$26

Merlot

Maison Louis Latour | France

$40

Pinot Noir

Fat Bastard | France

$37

Shiraz

Masi | Italy

$28

Modello delle Venezie

Spinelli| Canada

$17

Montepulciano D’Abruzzo

Farnese| Italy

$17

Sangiovese

Robert’s Rock | South Africa

$24

Shiraz Cabernet Sauv

Castillo de Almansa | Spain

$28

Almansa Reserva

Prosecco| Italy

$28

Prosecco Di Valdobbiadene